Nutrition · per 100 g

Energy	635 kJ
Energy	152 kcal
Fat	7.1 g
Saturated fat	3.1 g
Trans fat	0.45 g
Cholesterol	62.5 mg
Carbs	0 g
Protein	21.4 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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