Nutrition · per 100 g

Energy	270 kcal
Fat	18 g
Saturated fat	1.5 g
Cholesterol	30 mg
Carbs	16 g
Sugars	10 g
Fiber	2 g
Protein	13 g
Salt	0.55 g
Sodium	220 mg
Calcium	20 mg
Iron	1.4 mg
Vitamin A	600 µg
Vitamin C	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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