Nutrition · per 100 g

Energy	210.7 kcal
Fat	11.1 g
Saturated fat	8.9 g
Carbs	24.6 g
Sugars	16.1 g
Fiber	1.8 g
Protein	2.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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