Nutrition · per 100 g

Energy	301 kcal
Fat	25.2 g
Saturated fat	9.8 g
Trans fat	0.81 g
Cholesterol	69.1 mg
Carbs	3.3 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	0 g
Protein	13 g
Salt	2.5 g
Sodium	1020 mg
Potassium	206 mg
Calcium	33.3 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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