Nutrition · per 100 g

Energy	291 kcal
Fat	25.2 g
Saturated fat	9.3 g
Trans fat	1.7 g
Cholesterol	76.2 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.9 g
Salt	0.17 g
Sodium	66.2 mg
Potassium	245 mg
Calcium	19.9 mg
Iron	1.8 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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