Nutrition · per 100 g

Energy	475 kcal
Fat	27.5 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	15 g
Added sugars	10 g
Fiber	15 g
Protein	25 g
Salt	0.75 g
Sodium	300 mg
Potassium	375 mg
Calcium	100 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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