Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 7.7 g |
| Saturated fat | 3.9 g |
| Cholesterol | 25.6 mg |
| Carbs | 56.4 g |
| Sugars | 53.8 g |
| Protein | 7.7 g |
| Salt | 0.22 g |
| Sodium | 89.7 mg |
| Potassium | 308 mg |
| Calcium | 256 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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