Ingredients
pork 55.0% , water 22.5% , dextrose 11.3% , salt 5.6% , vinegar 2.8% , E339 1.4% , cultured celery juice 0.7% , sea salt 0.4% , Cherry Powde 0.2% , preserve Quality 0.2%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 53.6 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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