Nutrition · per 100 g

Energy	160.7 kcal
Fat	8 g
Saturated fat	3.1 g
Carbs	2.7 g
Sugars	0.89 g
Protein	17.9 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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