Nutrition · per 100 g
| Energy | 589 kcal |
| Fat | 52.5 g |
| Saturated fat | 3.6 g |
| Carbs | 6.1 g |
| Sugars | 6.1 g |
| Fiber | 0 g |
| Protein | 22.5 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Potassium | 750 mg |
| Calcium | 286 mg |
| Iron | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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