Nutrition · per 100 g

Energy	89.3 kcal
Fat	0.89 g
Cholesterol	31.3 mg
Carbs	2.7 g
Protein	17 g
Salt	0.4 g
Sodium	161 mg
Potassium	322 mg
Calcium	24.1 mg
Iron	0.27 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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