Ingredients
milk salt 66.0% , E330 2.0% , E412 2.0% , E471 2.0% , E415 2.0% , E410 2.0% , bacterial culture 2.0% , microbial coagulating enzyme 2.0% , E290 2.0% , ingrédients 2.0% , sel 2.0% , acid citrique 2.0% , gomme de guar 2.0% , mono- et diglycérides 2.0% , gomme de xanthane 2.0% , gomme de caroube 2.0% , culture bactérienne 2.0% , enzyme contient 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.