Nutrition · per 100 g

Energy	37.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.5 g
Sugars	2.1 g
Added sugars	0 g
Fiber	2.1 g
Protein	2.1 g
Salt	0.04 g
Sodium	16.1 mg
Potassium	226 mg
Calcium	33.3 mg
Iron	0 mg
Vitamin A	285 µg
Vitamin D	0 µg
Vitamin C	23.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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