Nutrition · per 100 g

Energy	33.3 kcal
Fat	1.7 g
Saturated fat	0.21 g
Carbs	1.3 g
Sugars	0.42 g
Fiber	0.42 g
Protein	3.3 g
Potassium	146 mg
Calcium	16.7 mg
Iron	0.42 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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