Ingredients
filling 50.0% , ricotta 25.0% , spinach 12.5% , low moisture mozzarella 6.3% , parmigiano reggiano 3.1% , pasta 1.6% , durum wheat flour 0.8% , egg 0.4% , water 0.4%
Nutrition · per 100 g
| Energy | 252.4 kcal |
| Fat | 10.7 g |
| Saturated fat | 3.9 g |
| Carbs | 30.1 g |
| Sugars | 4.9 g |
| Fiber | 3.9 g |
| Protein | 10.7 g |
| Salt | 1.2 g |
| Sodium | 495.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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