Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 1.8 g |
| Cholesterol | 80.4 mg |
| Carbs | 0 g |
| Protein | 23.2 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Potassium | 125 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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