Ingredients
pasteurised goat milk 96.1% , salt 1.3% , bacterial culture 1.3% , microbial coagulating enzyme 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.
pasteurised goat milk 96.1% , salt 1.3% , bacterial culture 1.3% , microbial coagulating enzyme 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
We can't find the internet
Attempting to reconnect
Something went wrong!
Attempting to reconnect