Ingredients
PORK CURED WITH WATER 97.6% , salt 1.2% , sugar 0.0% , E339 0.0% , sodium diacetate sodium erythorbate 0.0% , E250 1.2%
Nutrition · per 100 g
| Energy | 444.4 kcal |
| Fat | 33.3 g |
| Saturated fat | 16.7 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 33.3 g |
| Salt | 4.9 g |
| Sodium | 1944.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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