Ingredients
flour 55.6% , peanut paste 22.2% , coconut sugar 11.1% , sugar 5.6% , palm oil 2.8% , peanut 1.4% , high oleic canola oil 0.7% , egg 0.3% , P 0.3%
Nutrition · per 100 g
| Energy | 528 kcal |
| Fat | 30.2 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 54.7 g |
| Sugars | 32.1 g |
| Fiber | 3.8 g |
| Protein | 9.4 g |
| Salt | 1 g |
| Sodium | 402.3 mg |
| Calcium | 75 mg |
| Iron | 3.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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