Nutrition · per 100 g

Energy	435 kcal
Fat	23.4 g
Saturated fat	3.6 g
Cholesterol	44.4 mg
Carbs	53.2 g
Sugars	29.8 g
Added sugars	29 g
Fiber	2.4 g
Protein	4 g
Salt	0.26 g
Sodium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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