Ingredients
tomato 58.3% , onion 20.8% , basil 10.4% , garlic 5.2% , sea salt 0.4% , black pepper 4.8%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 4.8 g |
| Added sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
| Potassium | 440 mg |
| Calcium | 48 mg |
| Iron | 0.72 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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