Nutrition · per 100 g

Energy	55.6 kcal
Fat	0.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.5 g
Sugars	7.9 g
Fiber	4.8 g
Protein	0.79 g
Salt	0 g
Sodium	0 mg
Calcium	23.8 mg
Iron	0.56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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