Ingredients
cow's milk 69.5% , bacterial cultures 15.3% , salt 0.8% , rennet 0.8% , ingredients 0.8% , cultures bacteriennes 0.8% , sel 0.8% , présure 0.8% , CONTIENT 10.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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