Sour cream 18%

milk 52.4% , cream 23.8% , skimmed milk powder 11.9% , modifed com starch 6.0% , E339 3.0% , E412 1.5% , E407 0.7% , E410 0.4% , microbial coagulating enzyme 0.2% , BACTERIAL CULTURE 0.1% , ingredients 0.0% , CREME 0.0% , poudre de lait écrémé 0.0% , amidon de maïs modifié 0.0% , phosphate de sodium 0.0% , gomme de guar 0.0% , carraghenine 0.0% , gomme de caroube 0.0% , ENZYME MICROBIENNE 0.0% , culture bactérienne 0.0% , CONTIENT 0.0%