Nutrition · per 100 g

Energy	146 kcal
Fat	6.6 g
Saturated fat	3.5 g
Carbs	13.3 g
Sugars	4 g
Protein	8.8 g
Salt	0.79 g
Sodium	314.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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