Ingredients
hass avocado 55.6% , tomato 22.2% , onion 11.1% , red onion 5.6% , coriander leaf 2.8% , lime juice 1.4% , sea salt 0.6% , jalapeno pepper 0.4% , garlic 0.4%
Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 10 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 1.4 g |
| Added sugars | 0 g |
| Fiber | 4.3 g |
| Protein | 1.4 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Calcium | 0 mg |
| Iron | 0.51 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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