Nutrition · per 100 g

Energy	300 kcal
Fat	10 g
Saturated fat	0.8 g
Carbs	50 g
Sugars	0.1 g
Protein	10 g
Salt	14.5 g
Sodium	5800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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