Nutrition · per 100 g

Energy	500 kcal
Fat	26.5 g
Saturated fat	8.8 g
Carbs	29.4 g
Sugars	26.5 g
Fiber	5.9 g
Protein	20.6 g
Salt	0.55 g
Sodium	220.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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