Nutrition · per 100 g

Energy	423 kcal
Fat	23.9 g
Saturated fat	15.5 g
Trans fat	0.7 g
Cholesterol	84.5 mg
Carbs	42.3 g
Sugars	7 g
Added sugars	5.6 g
Fiber	1.4 g
Protein	8.4 g
Salt	1.2 g
Sodium	465 mg
Potassium	130 mg
Calcium	35.2 mg
Iron	2.8 mg
Vitamin A	211 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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