Nutrition · per 100 g

Energy	610 kcal
Fat	52.7 g
Saturated fat	6.3 g
Carbs	17.5 g
Sugars	1 g
Protein	19.8 g
Salt	3.1 g
Sodium	1230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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