Nutrition · per 100 g

Energy	30.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.1 g
Sugars	2 g
Added sugars	0 g
Fiber	3.1 g
Protein	2 g
Salt	0.08 g
Sodium	30.6 mg
Calcium	37.8 mg
Iron	1 mg
Vitamin A	1170 µg
Vitamin D	0 µg
Vitamin C	29.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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