Nutrition · per 100 g

Energy	82.6 kcal
Fat	2.5 g
Saturated fat	0.41 g
Trans fat	0 g
Cholesterol	2.1 mg
Carbs	9.1 g
Sugars	2.1 g
Fiber	1.2 g
Protein	6.2 g
Salt	0.26 g
Sodium	103 mg
Potassium	155 mg
Calcium	145 mg
Iron	1.6 mg
Vitamin D	0.45 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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