Nutrition · per 100 g
| Energy | 319 kcal |
| Fat | 21.7 g |
| Saturated fat | 10.9 g |
| Trans fat | 0 g |
| Cholesterol | 90.6 mg |
| Carbs | 25.4 g |
| Sugars | 15.2 g |
| Fiber | 0.72 g |
| Protein | 5.1 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Potassium | 130 mg |
| Calcium | 65.2 mg |
| Iron | 1 mg |
| Vitamin D | 0.51 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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