Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 0.5 g |
| Saturated fat | 0.1 g |
| Cholesterol | 135 mg |
| Carbs | 0 g |
| Protein | 16 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
| Potassium | 200 mg |
| Calcium | 40 mg |
| Iron | 0.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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