Nutrition · per 100 g

Energy	621 kcal
Fat	49.6 g
Saturated fat	4.3 g
Carbs	21.1 g
Sugars	4.3 g
Protein	22.9 g
Salt	0.04 g
Sodium	17.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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