Ingredients
shrimp 52.4% , wheat flour 23.8% , soya oil 11.9% , E461 6.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.0% , dextrose 1.5% , dried garlic 0.7% , Raising agent 0.4% , modified corn starch 0.2% , dehydrated onion 0.1% , E160c 0.0% , rice starch 0.0% , salt 0.0% , soya flour 0.0% , sugar 0.0% , tapioca 0.0% , whey 0.0% , whole egg 0.0% , E415 0.0% , yeast 0.0% , yellow corn flour 0.0%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 9.5 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 21.4 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 14.3 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
| Calcium | 24 mg |
| Iron | 1.7 mg |
| Vitamin A | 35.7 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.