Ingredients
flour 43.8% , butter 17.9% , water 9.5% , milk 2.0% , sugar 2.5% , yeast 2.5% , egg 2.5% , skimmed milk powder 2.5% , whole milk powder 2.4% , wheat gluten 2.2% , E300 2.0% , enzymes dried eggs 1.9% , skimmed milk 1.8% , soya flour 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.