Ingredients
Pasteurized cow milk 74.7% , vinegar 12.7% , salt 12.7%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 25 g |
| Saturated fat | 17.9 g |
| Cholesterol | 71.4 mg |
| Carbs | 3.6 g |
| Protein | 21.4 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Potassium | 71.4 mg |
| Vitamin D | 7.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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