Nutrition · per 100 g

Energy	317 kcal
Fat	10 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	36.7 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	16.7 g
Protein	35 g
Salt	0.58 g
Sodium	233 mg
Potassium	160 mg
Calcium	178 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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