Ingredients
yellow corn 55.6% , sunflower oil 22.2% , nacho cheese seasoning 11.1% , brown flax seeds 5.6% , red quinoa 2.8% , buckwheat 1.4% , E123 0.7% , brown rice flour 0.3% , millet 0.3%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 14.3 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Potassium | 125 mg |
| Calcium | 164 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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