Ingredients
Milk 53.8% , Ultrafiltered milk 16.6% , Cream 8.3% , Salt 5.1% , Bacterial culture 3.5% , E160b 2.0% , Calcium chloride 2.0% , Microbial enzyme 1.6% , Contains 1.4% , milk 1.1% , Lait ultrafiltré 0.9% , cream 0.8% , salt 0.7% , microbial culture 0.6% , E160b 0.6% , E509 0.5% , microbial coagulating enzyme 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.