Ingredients
flour 54.5% , water 22.7% , parmigiano reggiano 11.4% , durum wheat sourdough 5.7% , contains 2% and less of the following 2.8% , rosemary 1.4% , olive oil 0.7% , sea salt 0.3% , yeast 0.2% , E300 0.1% , enzyme 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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