Special ordered cake

Cakes & pastries 0096619395910

Ingredients

sugar 50.8% , enriched flourchheat flour 24.6% , uit 12.3% , 83 6.2% , b1.b2 3.1% , iron 1.5% , folic acid 0.8% , palm 0.4% , palm kernal.coconut 0.2% , CANOLA 0.1% , and soybean oils 0.0% , interesterified soybean oil 0.0% , cottonseed oil 0.0% , HATER 0.0% , whole milk with uit 0.0% , vitamin D 0.0% , pasteurized milk and cream 0.0% , EMULS 0.0% , ifiers 0.0% , egg white 0.0% , high fructose corn syrup 0.0% , rice flour 0.0% , contains 2% and less of the following 0.0% , E502 0.0% , E450i 0.0% , E541 0.0% , E341i 0.0% , E339 0.0% , E341ii 0.0% , E450iii 0.0% , salt 0.0% , E460 0.0% , skimmed milk 0.0% , ART 0.0% , Colour 0.0% , E415 0.0% , corn starch 0.0% , NAT 0.0% , ART 0.0% , flavouring 0.0% , E466 0.0% , sodium citrate 0.0% , E339ii 0.0% , E160ai 0.0% , lactic ferments 0.0% , carbohydrate gum 0.0% , E410 0.0% , whey.corn syrup solids 0.0% , sodium caseinate 0.0% , E340ii 0.0% , E160b 0.0% , E418 0.0% , Preservative 0.0% , E410 0.0% , E412 0.0% , sodium tristearate 0.0% , corn syrup 0.0% , E263 0.0% , milk 0.0% , soya 0.0% , produced on equipment that also processes peanuts 0.0% , tree nut 0.0% , sesame 0.0% , consumers with food allergies 0.0% , please read the ingredient statement carefully 0.0% , 000091 0.0%

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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