Nutrition · per 100 g

Energy	66.7 kcal
Fat	3.8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	14.6 mg
Carbs	4.6 g
Sugars	4.6 g
Added sugars	0 g
Fiber	0 g
Protein	3.3 g
Salt	0.13 g
Sodium	50 mg
Potassium	154 mg
Calcium	121 mg
Iron	0 mg
Vitamin A	45.8 µg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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