Nutrition · per 100 g

Energy	370 kcal
Fat	30 g
Saturated fat	16.8 g
Carbs	1.7 g
Sugars	0 g
Protein	23.3 g
Salt	0.62 g
Sodium	246.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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