Ingredients
fortified wheat flour 56.3% , filtered water 21.9% , durum wheat sourdough 10.9% , contains 2% and less of 5.5% , E300 2.7% , enzyme 1.4% , sea salt 0.4% , concentrated sponge extract 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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