Nutrition · per 100 g

Energy	331 kcal
Fat	13.8 g
Saturated fat	8.5 g
Cholesterol	34.6 mg
Carbs	47.7 g
Sugars	25.4 g
Fiber	2.3 g
Protein	4.6 g
Salt	0.85 g
Sodium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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