Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 10 g |
| Saturated fat | 5 g |
| Cholesterol | 46.4 mg |
| Carbs | 15.7 g |
| Sugars | 1.4 g |
| Fiber | 0.71 g |
| Protein | 12.1 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Calcium | 286 mg |
| Iron | 1.3 mg |
| Vitamin A | 107 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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