Ingredients
grade a milk 66.7% , fish oil 16.7% , Cholecalciferol 16.7%
Nutrition · per 100 g
| Energy | 66.7 kcal |
| Fat | 3.8 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 14.6 mg |
| Carbs | 5 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.13 g |
| Sodium | 52.1 mg |
| Calcium | 125 mg |
| Iron | 0 mg |
| Vitamin A | 37.5 µg |
| Vitamin D | 4.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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