Ingredients

crust 66.7% , cheese 16.7% , sauce 16.7%

Nutrition · per 100 g

Energy	233 kcal
Fat	10 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	20.8 mg
Carbs	25.8 g
Sugars	2.5 g
Fiber	0.83 g
Protein	10.8 g
Salt	1.6 g
Sodium	627 mg
Calcium	167 mg
Iron	1.5 mg
Vitamin A	100 µg
Vitamin C	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.